Since 2008 my friend Alex and I have been brewing dark funky saisons. Each year we come up with a new concept, usually involving dried fruit and/or spices. We’ve been a bit lax the last couple years, the ninth iteration was brewed a year ago, and neither of us has bottled our share yet.
For my birthday a couple weeks ago, Alex came over to the brewery and we opened bottles of all the versions (including a few variants). I shot a video of our discussion, enjoy!